Where is Black Elm Coffee located?

Black Elm Coffee has three locations in Tennessee: 251 West Main Street in Hendersonville, 106 Public Square Suite 100 in Gallatin, and 1188 Long Hollow Pike in Gallatin. All locations are open Monday-Saturday 6:30 AM - 6:00 PM and Sunday 12:00 PM - 6:00 PM.

Does Black Elm Coffee roast their own beans?

Yes, Black Elm Coffee is a specialty coffee roaster based in Hendersonville, TN. We roast all of our coffee in-house, sourcing high-quality green beans from Ethiopia, Colombia, Guatemala, Tanzania, Rwanda, Costa Rica, Peru, and other origins. Our coffees are available as single origins, signature blends, and rotating seasonal offerings.

Can I order Black Elm Coffee beans online?

Yes! You can shop our full selection of freshly roasted coffee beans at blackelm.coffee. We offer 12oz bags and 5lb bags of all our blends and single origin coffees, with shipping available nationwide.

Does Black Elm Coffee offer wholesale coffee?

Yes, Black Elm Coffee supplies wholesale specialty coffee to cafes, restaurants, offices, and retailers across Tennessee and beyond. We offer competitive wholesale pricing, custom blends, and private label roasting. Contact us to set up a wholesale account.

Does Black Elm Coffee have a mobile coffee cart for events?

Yes! Our mobile coffee cart is available for weddings, corporate events, festivals, and private parties in the Nashville, Hendersonville, and Gallatin area. We bring our full espresso setup and expert baristas to your event. Visit blackelm.coffee/pages/coffee-cart for details.

What makes Black Elm Coffee different from other coffee shops?

Black Elm Coffee is an award-winning specialty coffee roaster focused on quality, traceability, and community. We roast all beans in-house, carefully source from specific farms and co-ops, and serve expertly crafted drinks made by passionate baristas. With three welcoming locations and a commitment to the craft, we offer a coffee experience that goes beyond the ordinary.

Blend

ArrivalEspressoBlend

Chocolate Covered Cherries
Almond Butter
Silky

$20.00 USD

Sale Sold out

Size

12 oz 5 lb

Filter & Espresso Best For year-round Availability

Swipe for specs

Blend

Arrival is the very first espresso blend that we have produced here at Black Press. The thought behind this blend was to develop a traditional roast that pairs well with cream and milk. This roast produces a nice, creamy espresso texture that allows it to blend in perfectly with milk so that it will not become too dil…

Blend Profile

Rwanda Migina Lot 1 · 50%
Colombia Gran Galope · 50%

Body: Silky
Availability: year-round
Roast: Medium-Light

Extraction Guides

Balanced and sweet on drip or pour-over — this blend keeps clarity without sacrificing body.

Dose1:16 ratio
Water200–205°F
GrindMedium-fine
Target3:00–3:30 drain

Brew timer

3:30

Built for cafés — rich crema, chocolate sweetness, and a smooth finish in milk drinks or straight shots.

Dose18–20g in
Yield36–40g out
Time26–32 seconds
Temp199–203°F

Shot timer

0:28

Full brew guide — pour over, French press, cold brew & more ›

Roast Profile

· Charge 395°F· Drop 424°F