Coffee lovers, this is what you've been waiting for. If you love to try new coffees and are always looking for something new and exciting, we have a subscription for you.

Each month we will roast a new coffee. The catch, we are only doing ONE ROAST of it. Once it's roasted and sold out, it's not coming back. It's going to be an exciting and adventurous coffee each time and will include a brew guide on how we recommend to brew it.

For September 2026, we have a natural coffee from Nyeri County, Kenya, Kenya. Cultivated by dedicated smallholder farmers in high-elevation communities, this lot reflects the terroir, climate, and craftsmanship of its origin. Natural processing preserves clarity in the cup while letting the coffee's natural character shine.

In the cup, this coffee offers a layered and approachable profile with notes of chocolate, stone fruit, raspberry, strawberry, vanilla, creamy.

We cannot state this enough...this coffee, especially at $28.00, will not be found anywhere else. Get it while it's here. We're only doing ONE ROAST of Series #15 (Kenya Ndiaini Factory) and will only have 23 bags available. First come, first brew!